Washington
DC: It was quite a sight to see American and Indian businessmen, lobbyists and
journalists push, shove and grab their bag of free Indian grown mangoes at the
US-India Business Council meet on the sidelines of the 3rd round of the
India-US strategic dialogue in Washington DC.
Indian
journalists mindful of cultural etiquette picked up just one bag while their
‘Aamerican’ friends snatched as many as they could. There was an ‘aam-bush’ at
the table, where a former US ambassador to India was sighted dispersing
‘aamgyan’, to a PYT reporter.
Nostalgic:
The two things that Indians in the US miss the most about their country is the
smell of wet mud during monsoons and the mango season
Mango
diplomacy is no aam matter, as one is well aware, in Washington DC. In 2007 the
Bush government eased the way for the import of Indian mangoes to the US.
Irradiated
Indian mangoes finally reached American shores but they were so expensive that
nobody wanted to buy them. At $40 a box they lie in a corner in most grocery
stores waiting for connoisseurs to pick them up. Indian mangoes like Alphonso
and Kesar are soft skinned and when they are subjected to irradiation they can
only be air freighted, this makes them too expensive.
Indians
usually pick up the South American pulpy mangoes at grocery stores which cost
half the price. And well, taste like orange coloured cardboard. At Indian
restaurants order Mango lassi (or lassey as the Americans call it) and what you
get, tastes like shrikhand, with colouring if you know what I mean.
It
is no wonder that the two things that Indians in the US miss the most about
India are the smell of wet mud during monsoons and the mango season which
incidentally coincide, back home.
The
Mango months from April to August are what make the Indian summer tolerable.
God made it that way. Ask God or Hapoos if you don’t believe me. Over 1000
varieties of mangoes are grown in India but only about 20 varieties are grown
commercially, and most Indians know their names by heart.
Having
lived in the north but spent summer vacations in the south, I have been lucky
enough to have experienced ‘mango cycles’ of both the north and the south.
Though products of the north and south are transported fast enough, there is
nothing as authentic as eating mangoes fresh off the trees. The Chausa,
Daseheri, Langra, Safeda (Benishaan) of the north are fleshy and robust. The
Daseheri is a cute and chikni-chameli of a mango.
The
south, including the Deccan has the Hapoos or Apoos or Alphonso, Banganapalli,
Neelum, Pairi, Kesar. The mangoes of the south are less fibrous and by and
large sweeter (barring the Dusseri). But then one can argue till the sun sets
which mango is pulpier and which is more fibrous, which is spongy and which has
more flavors though less sweet.
Meanwhile
besides the Indian mango, what is set to enter the American market is
jackfruit. It is this giant fruit of the mulberry family that grows mostly in
southern and eastern India, locally called kathal or halsinahannu.
It
has a ghastly smell and traditionally is used in idlis, fritters, dried chips
and traditional recipes that mostly aunts and grandmothers thrust upon their
daughters and daughters-in-law. Now, some Harvard grad student (no less of
course) is all set to bring this smelly fruit to the US. And this too shall
grace the already crowded Indian grocery shelves. Viva la India!
Text Courtesy: Smita Prakash, Mid-Day.
BRINJAL SAPLINGS
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