Basil, originally from India, is best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Northeast Asian cuisine of Taiwan and the Southeast Asian cuisines of Thailand, Vietnam, Cambodia, and Laos. Depending on the species and cultivar, the leaves may taste with a strong, pungent, often sweet smell.
The 'tulsi' plant or Indian Holy basil is an important symbol in the Hindu religious tradition. The name 'tulsi' connotes "the incomparable one". Tulsi is a venerated plant and Hindus worship it in the morning and evening. Tulsi grows wild in the tropics and warm regions. Dark or Shyama tulsi and light or Rama tulsi are the two main varieties of basil, the former possessing greater medicinal value. Of the many varieties, the Krishna or Shyama tulsi is commonly used for worship.
Apart from its religious significance it is of great medicinal significance, and is a prime herb in Ayurvedic treatment. Marked by its strong aroma and a stringent taste, tusli is a kind of "the elixir of life" as it promotes longevity. The plant's extracts can be used to prevent and cure many illnesses and common ailments like common cold, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning and malaria. Essential oil extracted from karpoora tulsi is mostly used for medicinal purposes though of late it is used in the manufacture of herbal toiletry.
Image Courtesy: Hundekar Home Garden.
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