METHI LEAVES: This green leafy vegetable is one of the most popular, grown abundant earlier germination from seeds and tasty to consume raw & half cooked either in curries, making parotas, salads etc.,
CORIANDER LEAVES: Usually used for aroma and garnished on top for salads,curries and any good food either vegetarian or non-vegetarian. A necessity daily for the kitchen.
GREEN CHILI FLOWERS
GREEN CHILIES: Used for curries,gravies and garnishing hot and spicy foods.
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